Rojak

Instructions

1. Peel the mango, pineapple, apples and jicama, then cut them into bite-sized pieces.
2. Thinly slice the cucumber and the star fruit.
3. Coarsely pound the roasted peanuts in a mortar.
4. In a bowl, mix the palm sugar, lime juice, finely chopped chilli, kecap manis and salt until you get a smooth sauce.
5. Add the sauce to the fruit and vegetables and toss gently to coat them well.
6. Sprinkle with the crushed peanuts and dried shrimp, then add the soybean sprouts.
7. Serve right away, as the fruit quickly releases water.