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Rumaiak (raw fish marinated in coconut milk): recipe illustration
Salads & starters

Rumaiak (raw fish marinated in coconut milk)

Raw fish marinated in lime juice and coconut milk, prepared without heat. A fresh, tangy dish typical of picnics and seaside meals.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

379 kcal per serving

Protein
33.2 g
Carbohydrates
9.3 g
of which sugars
6.5 g
Fat
22 g
of which saturated fat
14 g
Fiber
4.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the fish into 1 cm cubes, removing any bones and skin.
  2. Squeeze the limes and pour the juice over the fish in a glass bowl.
  3. Leave to marinate for 15 minutes in the cool until the flesh turns opaque around the edges.
  4. Finely slice the onion, deseed the tomato and cut it into small dice, and thinly slice the chilli.
  5. Add the vegetables to the fish, then pour in the coconut milk and mix gently.
  6. Season with salt and pepper and serve very cold.

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Original Ecomely recipe.