Run down (fish in coconut milk)

Instructions

1. Rinse the fish in cold water, rub it with the juice of half a lime and the salt, then set aside.
2. Finely slice the onion, garlic, ginger and tomatoes, and chop the celery.
3. Heat the oil in a large pan over medium heat and fry the onion, garlic and ginger for 4 minutes.
4. Add the tomatoes, celery, thyme, the whole chilli, allspice and pepper, then cook for 5 minutes, stirring.
5. Pour in the coconut milk, bring it gently to a simmer and cook for 10 minutes over low heat, without letting the sauce boil hard.
6. Lay the fish steaks carefully in the sauce, cover and cook for 12 to 15 minutes without stirring.
7. Remove the chilli and thyme, taste and adjust the seasoning, then serve piping hot with the festivals.