Snacks & baking
Sablés au citron vert
Crumbly butter shortbread brightened with lime zest and juice. Melt-in-the-mouth and fragrant, perfect with a cup of tea in the afternoon.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
115 kcal per serving
- Protein
- 1.9 g
- Carbohydrates
- 13.7 g
- of which sugars
- 5.3 g
- Fat
- 5.6 g
- Fiber
- 0.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cut the cold butter into cubes and rub it into the flour and salt with your fingertips until you get a coarse crumb.
- Add the icing sugar and the grated zest of the limes, then mix.
- Work in the egg yolk and a tablespoon of lime juice to form a dough.
- Wrap the dough and let it rest for 30 minutes in the fridge.
- Roll the dough out to 5 mm and cut out shapes with a cookie cutter.
- Arrange on a tray and bake at 170°C for 10 to 12 minutes, until the edges are golden.
Variations and tips
Lime glaze. Mix 100 g of icing sugar with 1 tablespoon of lime juice and spread over the cooled shortbread.
More ideas
Sweet potato pancakes30 min · 4 serv. · budget-friendlyCrêpes au miel et citron vert30 min · 4 serv. · budget-friendlyPlantain banana pancakes25 min · 4 serv. · budget-friendlyCoconut crêpes30 min · 4 serv.Beignets de pain (pua'a rēnā)45 min · 4 serv. · budget-friendlyCoconut bread pudding (paraoa pudding)1 h · 6 serv.Plantain purée in coconut milk55 min · 4 serv. · budget-friendlyBouillie de taro sucrée (sweet taro porridge)50 min · 4 serv. · budget-friendly
Cook Islands
Cook Islands
Cook Islands
Cook Islands
Cook Islands
Cook Islands
Cook Islands
Cook Islands
Original Ecomely recipe.