Salads & starters

Salada de abacate

A fresh salad of avocado, onion and tomato, dressed with olive oil and lemon. It goes well with grilled meats or can be eaten alone as a light starter.

15 min
4 servings
Medium
Moderate
🇦🇴 Angola

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Instructions

Cut the avocados in half, remove the stone and scoop out the flesh with a spoon, keeping large pieces.
Dice the tomatoes and finely slice the red onion.
Finely chop the coriander.
In a salad bowl, gently mix the avocado, tomato and onion so the pieces don't get crushed.
Add the olive oil, the juice of the lime, the salt and the pepper.
Sprinkle with coriander and serve straight away so the avocado stays green.