Salads & starters
Dasheen salad
A warm salad of boiled dasheen (taro), dressed with a vinegar vinaigrette, with onion and tomato. Its creamy, slightly sweet flesh makes a simple, rustic salad that is very common on family tables.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Peel the dasheen, cut it into cubes and boil it for 20 minutes in salted water, until tender.
- Drain it and let it cool slightly.
- Thinly slice the onion, dice the tomatoes and chop the parsley and garlic.
- Make the dressing with the vinegar, oil, garlic, thyme, salt and pepper.
- Toss the warm dasheen with the onion, tomato, parsley and dressing, then serve.
Variations and tips
With dasheen leaves. Add a few cooked, finely sliced dasheen leaves, making sure they are thoroughly cooked to avoid irritation.
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Grenada
Grenada
Grenada
Grenada
Grenada
Grenada
Grenada
Grenada
Original Ecomely recipe.