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Tomato salad (te tamatoa salad): recipe illustration
Salads & starters

Tomato salad (te tamatoa salad)

A fresh, simple salad of ripe tomatoes, onion and lime juice. A light, refreshing side served alongside rice and fish dishes.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Wash the tomatoes and cut them into wedges or cubes, as you prefer.
  2. Slice the red onion thinly and rinse it quickly under cold water to soften its taste.
  3. Squeeze the limes to collect their juice.
  4. In a salad bowl, mix the tomatoes, onion, lime juice, coconut oil and salt.
  5. Add the pepper and chili, mix gently and let it rest for 10 minutes before serving.

Variations and tips

With raw fish. Add cubes of fresh tuna seasoned with lime for a more filling version.

More ideas

Original Ecomely recipe.