
Salads & starters
Tomato salad (te tamatoa salad)
A fresh, simple salad of ripe tomatoes, onion and lime juice. A light, refreshing side served alongside rice and fish dishes.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Wash the tomatoes and cut them into wedges or cubes, as you prefer.
- Slice the red onion thinly and rinse it quickly under cold water to soften its taste.
- Squeeze the limes to collect their juice.
- In a salad bowl, mix the tomatoes, onion, lime juice, coconut oil and salt.
- Add the pepper and chili, mix gently and let it rest for 10 minutes before serving.
Variations and tips
With raw fish. Add cubes of fresh tuna seasoned with lime for a more filling version.
More ideas
Cucumber with Coconut Vinegar (te kukamba)15 min · 4 serv. · budget-friendlyEau de papaye glacée (te karekare papaia kaiu)10 min · 4 serv. · budget-friendlyRipe Papaya with Lime (te papaia ni kaiu)10 min · 4 serv. · budget-friendlyShellfish with Lime (te ota ni kaiu)30 min · 4 serv. · budget-friendlyRaw fish with lime and onion (te ika ni kaiu)20 min · 4 serv.Algues cuites au lait de coco (te limu ma te kaukau)45 min · 4 serv. · budget-friendlyMashed banana with milk (te nei ma te kaukau)10 min · 4 serv. · budget-friendlyBanana baked in leaves (te kanoa)45 min · 4 serv. · budget-friendly
Original Ecomely recipe.

Kiribati
Kiribati
Kiribati
Kiribati
Kiribati
Kiribati
Kiribati
Kiribati