Salads & starters
Tomato and cucumber salad
A fresh salad of tomatoes and sliced cucumber, brightened with onion and a splash of vinegar. Served alongside fish or roast meat, especially when it's hot.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Wash the tomatoes and cut them into wedges or thick slices.
- Peel the cucumber if the skin is tough, then slice it thinly into rounds.
- Peel the onion and slice it very finely to mellow its bite.
- In a salad bowl, mix the vinegar, oil, salt and pepper, then add the vegetables and onion.
- Toss gently and let it sit for 10 minutes before serving.
Variations and tips
With herbs. Add chopped parsley or mint to flavour the salad even more.
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Pitcairn Islands
Pitcairn Islands
Pitcairn Islands
Pitcairn Islands
Pitcairn Islands
Pitcairn Islands
Pitcairn Islands
Pitcairn Islands
Original Ecomely recipe.