Sambuus hilib (beef samosas)

Instructions

1. Finely chop the onion, chilli and garlic. Heat the oil in a pan and fry them for 4 minutes.
2. Add the minced beef, ginger and spices, then cook for 8 to 10 minutes, breaking up the meat, until well browned. Season with salt and pepper.
3. Leave the filling to cool. Beat the egg in a small bowl.
4. Cut the pastry sheets in half. Fold one half into a cone, fill with a spoonful of filling, then close into a triangle, sealing the edges with a little egg.
5. Heat the frying oil to 170 °C and fry the samosas in batches of 4 or 5 for 3 to 4 minutes, until golden brown.
6. Drain on kitchen paper and serve hot with the hot sauce.