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Banaan dhadhaar (buttery banana): recipe illustration
Desserts

Banaan dhadhaar (buttery banana)

Ripe, soft bananas pan-fried in butter with sugar and cinnamon until caramelised. A simple and comforting dessert or breakfast.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

244 kcal per serving

Protein
1.4 g
Carbohydrates
33.8 g
of which sugars
28.7 g
Fat
10.6 g
Fiber
3.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel the bananas and cut them in half lengthways.
  2. Melt the butter in a frying pan over medium heat.
  3. Add the sugar and let it melt, stirring gently.
  4. Place the bananas cut side down and brown them for 2 minutes.
  5. Turn them carefully, sprinkle with cinnamon and drizzle with lemon juice.
  6. Cook for another 2 minutes, then serve straight away, topped with the cooking juices.

Variations and tips

Hot breakfast version. Serve with toasted bread and a little yoghurt.

More ideas

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Original Ecomely recipe.