Salads & starters

Tuna sashimi

Thin slices of raw tuna, served with a soy sauce spiked with ginger and wasabi. A fresh and refined dish, much loved in the restaurants of Palau.

20 min
4 servings
Medium
Moderate
🇵🇼 Palau

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Instructions

Place the tuna fillet in the freezer for 10 minutes to make it easier to slice.
Mix the soy sauce, lime juice and sesame oil.
Slice the tuna into 5 mm thin slices against the grain, using a sharp knife.
Peel the cucumber and cut it into fine strips.
Arrange the tuna slices on a chilled plate with the cucumber strips.
Serve with the soy sauce, wasabi and pickled ginger.

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Original Ecomely recipe.