Appetizers & nibbles
Sate daging susu (milk-marinated beef skewers)
Beef skewers marinated in a mixture of milk, spices and rice flour that keeps them tender and creamy. Cooking leaves a golden, fragrant crust. A speciality of the Java regions, often served with a peanut sauce.
Ingredients
Ingredients
Marinade
Spices & seasoning
Optional extras
On the side
Instructions
- Cut the meat into regular cubes of about 2 cm.
- Blend the shallots, garlic and ginger with a little oil to a smooth paste.
- In a bowl, dilute the rice flour in the milk until there are no lumps.
- Add the aromatic paste, sugar, sweet soy sauce, coriander, salt, pepper and nutmeg.
- Add the meat and let it marinate for 1 hour in the fridge.
- Thread the cubes onto the wooden skewers, pressing them together lightly.
- Grill the skewers over a medium grill for 8 to 10 minutes, turning them regularly, until the surface is golden.
- Serve hot with the cucumber rounds.
Variations and tips
With peanut sauce. Serve with a sauce made from peanut butter, sweet soy sauce and a little hot water.
Pan version. Brown the skewers in a very hot frying pan over medium-high heat, a few minutes per side.
More ideas
Indonesia
Indonesia
Indonesia
Indonesia
Indonesia
Indonesia
Indonesia
Indonesia
Original Ecomely recipe.