Schöpsernes (mutton stew)

Instructions

1. Cut the mutton into large pieces, salt and pepper them. Peel the potatoes and cut them into quarters.
2. Heat the oil in a casserole and sear the meat until well browned. Set aside.
3. Sauté the sliced onions and garlic, then sprinkle with flour and stir.
4. Return the meat, pour in the stock, add the bay leaf, thyme and vinegar, then simmer covered for 1 hour.
5. Add the sliced carrots and potatoes, then continue cooking for 30 minutes until everything is tender.
6. Adjust the seasoning, sprinkle with parsley and serve with the cream and country bread.