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Seblak: photo of the dish
Illustrative photo: Gunawan Kartapranata — CC BY-SA 4.0, Wikimedia Commons
Everyday meals

Seblak

Street food from Bandung, made of krupuk and noodles simmered in a very spicy sauce with galangal and kencur. Often topped with sausages, bakso and eggs, and eaten hot as a snack.

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Ingredients

Ingredients

Sauce

Spices & seasoning

Optional extras

Instructions

  1. Soak the krupuk in water for 2 minutes to soften them slightly.
  2. Pound the chili, garlic and kencur into a paste.
  3. Fry the paste in the oil for 3 minutes over medium heat.
  4. Add the sausages and meatballs cut into rounds and brown them for 3 minutes.
  5. Pour in the broth, then add the noodles and the drained krupuk.
  6. Simmer for 5 minutes, stirring, until the krupuk are soft and the sauce has thickened.
  7. Season with salt and sugar, add the beaten egg in a thin stream and serve right away.

Variations and tips

Less spicy version. Reduce the chilies to one and add a spoonful of crushed tomato to soften the heat.

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Original Ecomely recipe.