Pasta & rice
Indomie
Instant noodles made from wheat flour, sold in packets with a sweet and spicy soy sauce. They are ready in minutes and are an iconic snack in Indonesia, often stir-fried or served in soup.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Cook the noodles for 3 minutes in boiling water, then drain them.
- For the stir-fried version, heat the oil in a pan and fry the noodles for 2 minutes.
- Add the seasoning from the packet and the sweet soy sauce, then mix.
- Crack the egg into the pan and scramble it lightly with the noodles.
- Serve straight away, topped with chives and fried onion.
Variations and tips
In soup. Keep the noodles in the broth with the seasoning and a poached egg.
More ideas
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Indonesia
Indonesia
Indonesia
Indonesia
Indonesia
Indonesia
Indonesia
Indonesia
Original Ecomely recipe.