Shaak (Milk Tea with Cardamom and Saffron)

Instructions

1. Crush the cardamom pods in a mortar to open them up.
2. Bring the water to a boil in a saucepan with the cardamom, saffron and clove, then let it boil for 3 minutes.
3. Add the black tea and sugar, cover and let steep for 2 minutes off the heat.
4. Pour in the milk and return to medium heat. Bring almost to a boil while stirring, watching for the foam to rise.
5. When the milk starts to rise, take it off the heat, let it sit for a minute, then strain and serve hot.