Shekarpareh

Instructions

1. In a large bowl, work the soft butter with the sugar until creamy.
2. Add the eggs, yoghurt, rose water and cardamom, then mix well.
3. Stir in the flour, baking powder and salt, then knead until you have a soft, smooth dough.
4. Cover and rest for 30 minutes in the fridge.
5. Preheat the oven to 180 °C and line a baking tray with baking paper.
6. Roll out the dough to about 5 mm thick, cut out diamonds with a knife and place them on the tray.
7. Brush lightly with oil, scatter with pistachios if using and bake for 12 to 15 minutes, until golden. Let cool before serving.