Sisig

Instructions

1. Cook the meat in boiling salted water for 30 minutes, then drain it and let it cool.
2. Finely chop the meat, keeping some of the fat for crispiness.
3. Heat the oil in a pan and sear the chopped meat over high heat for 8 to 10 minutes, until well browned and crispy.
4. Add the sliced onion and chopped chilies, then fry for 3 minutes.
5. Season with the soy sauce, vinegar, the juice of two limes and pepper.
6. In another pan, fry the eggs sunny-side up.
7. Arrange the sisig on a warm plate, top with the egg, add a spoonful of mayonnaise and serve with a lime wedge.