Bopis

Instructions

1. Rinse the lung and heart, put them in a pot of water with salt, bring to the boil and cook for 40 minutes over medium heat.
2. Drain the meat, let it cool, then cut it into thin strips.
3. Heat the oil in a pan and sauté the sliced garlic and onion until translucent.
4. Add the meat, the diced tomato and the sliced chilli, then stir-fry for 5 minutes.
5. Season with soy sauce, vinegar, pepper and salt, then reduce for 10 minutes over medium heat until the meat is nicely browned.
6. Serve hot with white rice.