Sopa de lima

Instructions

1. In a large pot, place the chicken, water, half the onion, one garlic clove and the bay leaf, then bring to the boil.
2. Skim the surface, lower the heat and simmer for 25 minutes until the meat is cooked.
3. Meanwhile, cut the tortillas into strips and fry them in hot oil for 2 minutes until crispy. Drain on paper towels.
4. Remove the chicken, shred it and return it to the broth.
5. Blend the tomatoes, the remaining onion and garlic, then pour the purée into the broth and simmer for 5 minutes.
6. Off the heat, add the lime juice and season. Serve the soup with the tortillas and coriander.