Palóc soup (potato and meat soup)

Instructions

1. Cut the pork into 2 cm cubes and dice the onions.
2. Melt the lard in a large pot and sauté the onions until golden.
3. Take the pot off the heat, add the sweet paprika then the pork cubes, and brown them over medium heat for 5 minutes.
4. Pour in the water, add the bay leaf and marjoram, then simmer for 40 minutes with the lid on.
5. Add the diced potatoes, sliced carrots and shredded cabbage, then cook for another 15 minutes.
6. Adjust the seasoning, add the vinegar and serve hot.