Souse (souse)

Instructions

1. Rinse the pig's feet and boil them in water for 2 hours at a gentle simmer, skimming regularly.
2. Check the cooking: the skin should be tender and the gelatin well released.
3. Drain and let cool until the pieces can be handled.
4. Remove the bones and cut the meat and skin into medium-sized pieces.
5. In a large bowl, mix the lime juice, vinegar, garlic, chili, zest and pepper.
6. Add the meat, cucumber and red onion, then mix gently.
7. Cover and let marinate in the refrigerator for at least 4 hours before serving cold.