Souvla

Instructions

1. Cut the pork into cubes about 3 cm and the onion into large pieces.
2. Mix the oil, lemon juice and zest, crushed garlic, oregano, salt and pepper, then coat the meat.
3. Let it marinate at least 2 hours in the fridge, ideally overnight.
4. Thread the pork cubes and onion pieces onto wooden skewers soaked in water.
5. Grill over medium-high heat for 12 to 15 minutes, turning regularly, until the pork is well cooked and golden.