Snacks & baking
Spinners
Small fried dough balls, golden and fluffy, cooked in bubbling oil. They're eaten as a snack or at breakfast, often served with cheese or syrup.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
335 kcal per serving
- Protein
- 8.6 g
- Carbohydrates
- 45.9 g
- of which sugars
- 4.2 g
- Fat
- 12.1 g
- Fiber
- 2.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder and salt.
- Gradually add the lukewarm water, kneading, until you get a soft, sticky dough.
- Let it rest for 10 minutes under a tea towel.
- Heat the oil to 170 °C in a deep saucepan.
- Scoop small portions of dough with a spoon and fry them for 3 to 4 minutes, turning them, until golden.
- Drain on paper towels and sprinkle with cinnamon before serving.
Variations and tips
Syrup version. Drizzle the warm spinners with a little sugar syrup for an even sweeter taste.
More ideas
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Montserrat
Montserrat
Montserrat
Montserrat
Montserrat
Montserrat
Montserrat
Montserrat
Original Ecomely recipe.