Stewed chicken (poulet mijoté)

Instructions

1. Season the chicken pieces with the soy sauce, salt, pepper and paprika, then leave to marinate for 30 minutes.
2. In a heavy pot, heat the oil and brown the chicken on all sides over medium-high heat, in small batches.
3. Remove the meat, then sauté the sliced onion and garlic for 4 to 5 minutes in the same pot.
4. Add the chopped tomatoes, the thyme and the whole pepper, and cook for 5 minutes.
5. Return the chicken, pour in the water or stock and the vinegar, then cover.
6. Simmer gently for 40 to 45 minutes, stirring from time to time, until the meat pulls away from the bone.
7. Remove the pepper and thyme, adjust the seasoning and serve with rice and peas.