Everyday meals
Strapačky
A Slovak dish of halušky sautéed with sauerkraut, bacon and onions, sometimes with a little toasted bread or potatoes. Very tasty, it's a way of using up leftover halušky.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Dry-fry the lardons until they are well browned, then set them aside.
- Thinly slice the onions and cook them in the bacon fat until golden, about 8 minutes.
- Add the drained sauerkraut and let it colour for 5 minutes, stirring.
- Stir in the cooked halušky and the lardons, then mix gently to heat everything through.
- Season with cumin, pepper and salt if needed, then sauté for another 3 minutes.
- Serve piping hot.
Variations and tips
Vegetarian version. Replace the lardons with sautéed mushrooms.
More ideas
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Slovakia
Slovakia
Slovakia
Slovakia
Slovakia
Slovakia
Slovakia
Slovakia
Original Ecomely recipe.