Suffeli

Suffeli is a Finnish cake made of a thin layer of dough and a filling of potato or grain cream, often topped with butter. It is traditionally enjoyed with coffee.

55 min
4 servings
Medium
Budget-friendly
🇫🇮 Finland

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Ingredients

Optional extras

50 g Melted butter for brushing

On the side

Coffee

Nutrition facts

382 kcal per serving

Protein: 6.5 g
Carbohydrates: 60.1 g
of which sugars: 4.6 g
Fat: 11.5 g
of which saturated fat: 7.1 g
Fiber: 5.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Mix the rye flour, lukewarm water and salt into a soft dough, then leave it to rest for 15 minutes.
Mash the cooked potatoes with the softened butter and sugar until smooth.
Roll the dough out very thinly on a floured surface into a disc about 25 cm across.
Spread the mash over half of the dough, then fold the other half over to enclose the filling.
Gently flatten and cook in a dry pan over medium heat for 4 to 5 minutes per side, until the dough is golden.
Brush with melted butter as it comes off the heat and serve warm.