Salads & starters
Sumax salatı (sumac salad)
A fresh, tangy salad where sumac brings a lemony, slightly fruity note. It goes with grilled meats and slow-cooked dishes, and takes just a few minutes to make.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
110 kcal per serving
- Protein
- 2 g
- Carbohydrates
- 7.2 g
- of which sugars
- 5.2 g
- Fat
- 7.4 g
- of which saturated fat
- 1.2 g
- Fiber
- 2.6 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Thinly slice the red onion and soak it for 5 minutes in cold water to soften its bite.
- Cut the tomatoes and cucumber into small, even cubes.
- Drain the onion and toss it with the vegetables in a salad bowl.
- Add the chopped parsley, salt, pepper and olive oil.
- Sprinkle with sumac just before serving, then toss gently.
Variations and tips
With walnuts. Add a handful of crushed walnuts for a crunchy contrast.
More ideas
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Azerbaijan
Azerbaijan
Azerbaijan
Azerbaijan
Azerbaijan
Azerbaijan
Azerbaijan
Azerbaijan
Original Ecomely recipe.