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Sundae: recipe illustration
Desserts

Sundae

An ice cream dish topped with syrup, whipped cream and fruit, popularized in American soda fountains in the 19th century. Its name is said to come from Sunday, the day when soda was then forbidden.

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Ingredients

Ingredients

Optional extras

Instructions

  1. Whip the liquid cream with the powdered sugar until you get firm whipped cream.
  2. Gently heat the chocolate sauce in a bain-marie or in the microwave, a few seconds at a time.
  3. Place two scoops of ice cream in each well-chilled bowl.
  4. Generously drizzle with the warm sauce, then add a nice swirl of whipped cream.
  5. Finish with a candied cherry and a pinch of crushed pistachios, then serve immediately.

Variations and tips

Banana split. Cut the banana in half lengthwise and place it on either side of the ice cream, before the sauce.

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Original Ecomely recipe.