Sup nangka (jackfruit soup)

Instructions

1. Blend the onions, garlic, chilies, turmeric and shrimp paste with a little water to make a smooth paste.
2. Fry this paste for 3 minutes in a pot with a drizzle of oil until it smells fragrant.
3. Add the bruised lemongrass, then the 500 ml of water and bring to a gentle boil.
4. Add the jackfruit cut into pieces and cook for 15 minutes over medium heat.
5. Pour in the coconut milk, lower the heat and let it simmer for 5 minutes without boiling.
6. Add the shrimp and cook for 3 to 4 minutes, until they turn pink.
7. Season with salt, sugar and pepper, then taste and adjust.
8. Serve piping hot with white rice.