Supă de găluște (semolina dumpling soup)

Instructions

1. Mix the semolina, egg, cold water and a pinch of salt in a bowl until you get a soft dough. Let it rest for 15 minutes.
2. Heat the chicken broth in a saucepan and add the carrots cut into thin rounds.
3. Melt the butter in a small pan with the finely chopped onion and cook for 4 minutes before adding it to the broth.
4. Shape small dumplings the size of a pea from the dough, wetting your hands lightly.
5. Drop the dumplings into the simmering broth and cook for 10 to 12 minutes, until they rise to the surface.
6. Add pepper, stir in the chopped parsley and serve right away.