Sütlü Nuriye

Instructions

1. Mix the flour, egg, salt and water to get a smooth, runny batter. Let it rest for 15 minutes.
2. Heat a lightly oiled non-stick pan and pour in a thin layer of batter, like a crêpe. Cook for 1 minute on each side, then cut into squares or strips.
3. In a saucepan, heat the milk with 100 g of sugar. Dissolve the cornflour in a little cold milk, then pour it into the pan while whisking.
4. Let it thicken for 3 to 4 minutes over low heat, stirring, then add the butter.
5. Make the syrup: boil the sugar and water for 3 minutes until slightly syrupy.
6. Arrange the pastry pieces in a dish, pour over the sweet milk and syrup, then let it rest in the fridge for 1 hour. Sprinkle with cinnamon and pistachios before serving.