Taco pizza

Instructions

1. Preheat the oven to 200 °C (400 °F) and place the tortillas on a tray lined with baking paper.
2. Brown the ground beef in a pan for 6 to 8 minutes, crumbling it, then add the spices, water and salt and let reduce for 3 minutes.
3. Roughly mash the red beans and spread them over each tortilla.
4. Spread the meat over the beans, then sprinkle with shredded cheese.
5. Bake 8 to 10 minutes, until the cheese is melted and the edges crisp.
6. Meanwhile, dice the tomatoes and thinly slice the lettuce and green onions.
7. Top each pizza with tomatoes, lettuce, green onions and sour cream, squeeze over lime and serve immediately.