Taquito

Instructions

1. Finely slice the onion and chop the garlic.
2. Sauté the onion and garlic in the oil for 4 minutes, then add the chicken and spices.
3. Cook for 3 minutes so the filling is well flavoured, then remove from the heat.
4. Warm the tortillas for a few seconds to make them pliable.
5. Spoon some filling and cheese onto each tortilla, then roll tightly.
6. Secure the end with a toothpick if needed.
7. Heat the frying oil to 175 °C and lower the taquitos in small batches.
8. Fry for 3 to 4 minutes, turning, until golden brown; drain on paper towel and serve hot.