Tangyuan

Instructions

1. Mix the ground black sesame, powdered sugar, and butter to form a compact filling, then roll it into small balls.
2. Mix the glutinous rice flour with the lukewarm water and knead until you have a soft dough that no longer sticks to your fingers.
3. Divide the dough into small pieces, flatten each in your palm, and place a filling ball in the center.
4. Close the dough around the filling and roll between your hands to form a smooth little ball.
5. Bring water to a boil with the ginger and brown cane sugar, then drop in the balls.
6. As soon as they rise to the surface, cook for 3 to 4 minutes, then drain and serve in the sweet broth.