Ecomely

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Tarte au coco râpé: recipe illustration
Desserts

Tarte au coco râpé

A tart filled with a sweet grated coconut custard, golden on top. It is perfect as a dessert or teatime treat, served fresh or warm.

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Ingredients

Ingredients

Garniture

Spices & seasoning

Nutrition facts

763 kcal per serving

Protein
10.3 g
Carbohydrates
55.8 g
of which sugars
42.5 g
Fat
53.4 g
of which saturated fat
42.2 g
Fiber
7.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 180 °C and roll out the pastry into a 24 cm tart tin.
  2. Prick the base with a fork and blind-bake it for 10 minutes.
  3. In a bowl, mix the grated coconut, sugar, melted butter and vanilla.
  4. Beat the eggs with the coconut milk, then stir them into the coconut mixture.
  5. Pour the filling over the pre-baked base.
  6. Bake for 25 to 30 minutes, until the top is golden and the filling is set.
  7. Let it cool before slicing.

Variations and tips

Lemon version. Add the zest of a lemon to the filling for a brighter note.

More ideas

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Original Ecomely recipe.