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Coconut Bake: recipe illustration
Snacks & baking

Coconut Bake

A soft, slightly sweet little bread enriched with grated coconut, with a tender center. It is eaten lukewarm at breakfast or as an afternoon snack, often with cheese or butter.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Preheat the oven to 180 °C.
  2. In a large bowl, mix the flour, baking powder, salt, sugar and grated coconut.
  3. Add the soft butter and rub the mixture between your fingers until it looks sandy.
  4. Gradually add the milk until you have a soft dough, without overworking it.
  5. Shape it into a disc about 3 cm thick on a tray lined with baking paper.
  6. Bake for about 20 minutes, until the top is golden and a knife tip comes out dry.

Variations and tips

Raisin coconut bake. Add the raisins, previously soaked in a little warm water, when you add the milk.

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Original Ecomely recipe.