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Tejfölös tészta (sour cream noodles): recipe illustration
Snacks & baking

Tejfölös tészta (sour cream noodles)

Tejfölös tészta are wide noodles tossed in sour cream and sugar, a very simple and comforting Hungarian dessert or snack. They are served warm, sometimes dusted with cinnamon.

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Ingredients

Ingredients

Optional extras

Nutrition facts

472 kcal per serving

Protein
8.8 g
Carbohydrates
55.7 g
of which sugars
15.7 g
Fat
22.7 g
of which saturated fat
14.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the noodles in a large pan of salted water for 8 to 10 minutes, then drain.
  2. Return the hot noodles to the pan with the butter and stir until it melts.
  3. Add the sour cream and half the sugar, then gently mix to coat the noodles well.
  4. Serve straight away, sprinkled with the remaining sugar and cinnamon.

Variations and tips

Walnut version. Add toasted chopped walnuts to the cream for extra crunch.

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Original Ecomely recipe.