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Tempeh goreng (fried tempeh): recipe illustration
Vegetarian

Tempeh goreng (fried tempeh)

Slices of tempeh, a fermented soy cake, fried until golden and crispy on the outside. Rich in flavour and protein, they are eaten as a side dish or a snack.

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Ingredients

Ingredients

Marinade

Spices & seasoning

Optional extras

On the side

Instructions

  1. Cut the tempeh into thin slices about 5 mm thick.
  2. Pound the garlic and fresh coriander with the salt until you get a paste.
  3. Mix the paste with the soy sauce, lime juice and spices in a small bowl.
  4. Marinate the tempeh slices in this sauce for 20 minutes.
  5. Heat the oil in a frying pan over medium heat.
  6. Fry the slices for 3 to 4 minutes on each side until nicely golden.
  7. Drain on kitchen paper and serve hot.

Variations and tips

Coriander version. Add more fresh coriander to the marinade for a stronger flavour.

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Original Ecomely recipe.