Tiftitine

Instructions

1. Brown the meat cut into cubes in the olive oil, then add the sliced onions and garlic.
2. Stir in the tomato paste and grated tomatoes, then season with the ras el hanout, salt and pepper.
3. Add a little water and simmer covered for 40 minutes, until the meat is fall-apart tender.
4. Add the dates cut into pieces and the cinnamon, then cook for another 10 minutes so the sauce becomes creamy.
5. Meanwhile, cook the pasta by steaming it or in a little salted water, then drain.
6. Toss the pasta with the melted butter and semolina grains if you have some.
7. Spread the pasta on a dish and coat it with the beef and date sauce.
8. Sprinkle with toasted sliced almonds and parsley, then serve hot.