Tinginys (tinginys)

Instructions

1. Coarsely crumble the biscuits in a plastic bag using a rolling pin, or pulse a few times in a food processor.
2. In a saucepan, gently melt the butter with the sugar, cocoa, milk and salt until you have a smooth mixture.
3. Off the heat, stir in the biscuit crumbs and chopped hazelnuts to coat them well.
4. Leave to cool for 5 minutes, then spread the mixture onto cling film and shape it into a log about 5 cm in diameter.
5. Wrap tightly in the cling film, roll once to firm it up, and refrigerate for at least 3 hours.
6. When ready to serve, roll it in icing sugar, slice into thick rounds and enjoy chilled.