Desserts

Braškių desertas

A fresh layered dessert combining sweet strawberries, light cream and sponge fingers soaked in fruit juice. It requires no cooking and is served well chilled in summer.

25 min
6 servings
Medium
Budget-friendly
🇱🇹 Lithuania

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Ingredients

Optional extras

1 tbsp Icing sugar for decoration

Instructions

Wash and hull the strawberries, keeping a few nice ones aside for decoration, and crush the rest into a rough purée.
Whip the cold liquid cream with the icing sugar and vanilla until it holds soft peaks.
Quickly dip the sponge fingers in the strawberry juice, without soaking them.
Arrange a layer of sponge fingers at the bottom of a dish or in glasses, then cover with the strawberry purée.
Add a layer of whipped cream, then repeat, finishing with the cream.
Decorate with the reserved strawberries and refrigerate for 2 hours before serving.