Ecomely

Language

Tiyé (sweet rice pudding): recipe illustration
Desserts

Tiyé (sweet rice pudding)

Tiyé is a sweet rice pudding flavoured with cinnamon, soft and creamy. It is often made for celebrations or as a family dessert, and is enjoyed warm or cold.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Optional extras

Nutrition facts

424 kcal per serving

Protein
12 g
Carbohydrates
72.9 g
Fat
9 g
of which saturated fat
5.7 g
Fiber
0.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. Bring the milk to the boil with the cinnamon stick and a pinch of salt in a saucepan.
  3. Add the rice and cook over low heat for 25 minutes, stirring regularly so it doesn't stick.
  4. Stir in the sugar and vanilla, then cook for another 5 minutes until creamy.
  5. Remove the cinnamon and let it rest a few minutes before serving warm or cold.

Variations and tips

Raisin version. Plump the raisins in a little warm water and add them at the end of cooking.

More ideas

Milk Corn Cake50 min · 6 serv. · budget-friendlyLentils with rice45 min · 4 serv. · budget-friendlySweet Cowpea Paste1 h · 4 serv. · budget-friendlyRiz au mouton (lamb and rice)1 h 35 · 4 serv. · budget-friendlyTomato rice with dried fish50 min · 4 serv.Kissar1 h · 4 serv.Esh45 min · 4 serv. · budget-friendlyBouillie25 min · 4 serv. · budget-friendly

Original Ecomely recipe.