Breakfast
Tsoko (chocolate drink)
A traditional Curaçao hot chocolate, thick and flavoured with cinnamon, made with cocoa and milk. It is a comforting drink, often served at breakfast or in the evening.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
297 kcal per serving
- Protein
- 11.3 g
- Carbohydrates
- 35.4 g
- Fat
- 11.1 g
- of which saturated fat
- 7.1 g
- Fiber
- 3.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- In a saucepan, mix the cocoa, sugar and pinch of salt with a little cold milk to make a smooth paste.
- Add the rest of the milk and the cinnamon stick, then heat over medium heat, stirring.
- Bring almost to the boil without letting it boil, about 8 minutes, whisking regularly.
- Remove the cinnamon stick, add the vanilla and whisk for another minute to make the drink frothy.
- Pour into warm cups and add a spoonful of cream if you like.
Variations and tips
Tsoko with coconut milk. Replace half the milk with coconut milk for a more exotic version.
More ideas
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Curaçao
Curaçao
Curaçao
Curaçao
Curaçao
Curaçao
Curaçao
Curaçao
Original Ecomely recipe.