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Vary sosa (crispy grilled rice): recipe illustration
Everyday meals

Vary sosa (crispy grilled rice)

Grains of cooked rice grilled until golden and crispy, eaten at the end of a meal or as a snack. They are made with leftover rice and the bottom of the pot, which turns into a flavorful crust.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. If your rice was cooked the day before, loosen it lightly with a fork to separate the grains.
  2. Heat the oil in a wide frying pan over medium heat.
  3. Spread the rice and the crust from the bottom of the pot in a thin, even layer.
  4. Leave it to cook without stirring for about 8 minutes, until the underside is golden and crispy.
  5. Turn over in pieces, season lightly with salt, and continue cooking for 5 minutes until everything is crispy.
  6. Drain on paper towels and serve warm, eaten like a chip.

Variations and tips

Sweet version. Sprinkle with sugar at the end of cooking for a caramelised taste.

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Original Ecomely recipe.