Lasopy Vorona (Chicken Soup)

Instructions

1. Cut the chicken into pieces and quickly rinse it under cold water.
2. Peel and finely chop the onion, garlic and ginger, then fry them in the oil in a large pot over medium heat for 5 minutes.
3. Add the chicken and brown it for 5 minutes, turning it over.
4. Pour in the water, add the bay leaf and bring to the boil, then skim the surface.
5. Simmer gently for 30 minutes, then add the carrots and potatoes cut into chunks.
6. Cook for another 20 minutes, until the vegetables are tender. Season with salt and pepper, then serve piping hot with rice.