Vorschmack

Instructions

1. Preheat the oven to 170 °C and butter a loaf tin.
2. Finely chop the onion and carrot, then sweat them with the bacon in a frying pan for 5 minutes.
3. In a large bowl, mix the minced meat, the cooled vegetables and bacon, the beaten eggs, the breadcrumbs soaked in milk and the spices.
4. Knead well until the mixture is smooth, then press it into the tin.
5. Bake for 65 to 70 minutes until the core temperature reaches 70 °C.
6. Let it cool for 15 minutes, turn out and slice thinly.