Wheel Pie (wheel-shaped pastry)

Instructions

1. In a bowl, mix the flour, baking powder, sugar and a pinch of salt.
2. Add the egg, milk and melted butter, then mix until you have a smooth, supple dough.
3. Leave to rest for 15 minutes at room temperature.
4. Divide the dough into 8 equal portions and roll them into balls.
5. Flatten each ball into a disc, place a spoonful of red bean paste in the centre and close it back into a ball.
6. Flatten the filled balls slightly, then cook in a hot non-stick pan over medium heat, lid on, for 4 minutes per side.
7. Serve warm or cold.