Yakiniku

Instructions

1. Make the tare sauce by heating the soy sauce, mirin and sugar until dissolved, then add the garlic and sesame.
2. Cut the meat into thin slices and keep it chilled until cooking, which will save you time later.
3. Heat a cast-iron plate or grill over high heat and lightly oil it.
4. Arrange the vegetables on the hot edge and grill them for 3 to 4 minutes, turning them over.
5. Sear the meat in small batches for 1 to 2 minutes per side, until cooked to your liking.
6. Dip each piece in the tare sauce before eating it, with rice if you like.