Yakki udong (udon sauté)

Instructions

1. Cut the meat into strips, the carrot into thin sticks, the onion into slivers and the cabbage into strips. Mix the sauce in a bowl.
2. Bring water to a boil and dip the udon in for 1 minute to loosen them, then drain.
3. Heat the oil in a large pan over high heat. Brown the meat for 3 minutes, then add the garlic, onion and carrot for 3 minutes.
4. Add the cabbage and stir-fry for 2 minutes over high heat, until tender but still crunchy.
5. Add the noodles and the sauce, then toss vigorously for 3 minutes to coat and heat them through.
6. Serve right away, sprinkled with sesame seeds and spring onion, with a fried egg on top if you like.